What are the hot pot bottom frying equipment

The frying method of hot pot bottom material is divided into manual fried hot pot bottom material and machine fried hot pot bottom material.

Artificial fried hot pot bottom material, as the name suggests, is manual frying. It is suitable for small investment and experimental frying in small batches. It is inefficient and difficult to guarantee quality and hygiene.

With the rapid development of the hot pot bottom material industry, manual stir-frying cannot meet the needs of production, and manufacturers are looking for ways to increase productivity. At this time, a fully automatic wok with hot pot bottom material (fully automatic planetary stirring wok) came into being.

The full-automatic wok (full-automatic planetary stirring wok) adopts a butterfly-shaped head pot body formed by one-step stamping and is suitable for heating modes such as liquefied gas and natural gas. The equipment has a built-in PLC control system, the stirring shaft supports infinitely variable speed, and the temperature sensor can monitor the temperature of the material in real time. The blade under the stirring shaft is made of alloy material, and the scraping material is completely difficult to paste. The flue adopts a double-layer thermal insulation structure, which is environmentally friendly and energy-saving. The residual temperature of the flue can be used to make hot water. The equipment is equipped with a large-arm hydraulic cylinder, the mixing shaft and the pot body rotate at an angle of 90°, and the automatic discharging is fast and thorough, and the pot body is easy to clean. Compared with traditional methods, it can greatly improve production efficiency, save labor, and reduce labor intensity. It is an ideal hot pot bottom material frying equipment.